Amanda focuses on supporting our cohort and certificate programs and on assisting with the design and facilitation of workshops and webinars. She has been part of our ICC team since 2018. And she is also a doctoral candidate in Conservation Science focused on curriculum development to address global challenges in sustainability, environmental justice and food systems. In her research, she works with faculty from undergraduate Food Systems programs to create, implement and assess novel curricula designed to help students develop the skills for collective action and working across difference they will need to change unjust and unsustainable systems.